This Colombian is a unique honey processed coffee produced by Luis Anibal Calderon.
Luis Anibal has been growing coffee for more than 20 years. He is one of the first producers in the Acevado, Southern Huila region of Colombia to produce high-end microlots in the ideal soils made up of volcanic ashes and clay loam at an altitude of 1500-1650 MASL. Mastering many processing methods including fermentation, honeys, and natural process.
Along with vibrant fruit notes you can expect amazing sweetness through notes of molasses and a zest finish. The uniqueness of this coffee will makes it a perfect gift for any coffee lovers in your life. This coffee is a particular favorite of ours through filter, but whatever the brew method, we know you will enjoy this coffee – and as a New Zealand coffee roaster who pride ourselves on roasting and supplying coffee that people enjoy, we would love to know your thoughts.