This Colombian is a unique black honey processed coffee produced by Diofanor Ruiz. On Diofanor’s farm, he follows strict ripeness criteria ensuring only the best coffee cherries are harvested. Then after picking, the small microlot goes through an aerobic fermentation process that’s lasts for 12 hours. This processing helps accentuate the delicious but subtle orange notes present in the coffee. After fermentation the coffee is pulped and then dried on raised beds to a moisture content of 10.5%.
Along with subtle orange notes you can expect amazing sweetness through notes of brown sugar and vanilla. The uniqueness of this coffee will makes it a perfect gift for any coffee lovers in your life. This coffee is a particular favorite of ours through filter, but whatever the brew method, we know you will enjoy this coffee – and as a New Zealand coffee roaster who pride ourselves on roasting and supplying coffee that people enjoy, we would love to know your thoughts.