Barista Training

What ever your experience, what ever your coffee geekery, we offer solutions for you!

Trainers History:

Hans Pronk, in the industry since 1998. 
Owner of ME Coffee Boutique, Merito Coffee Roasters & Coffee General. 
Coffee Columnist for NZ Herald. 
NZ Latte Art Judge & NZ Barista Championship Judge. 


Each Course is run on a 2-group La Marzocco espresso machine and an array of Mazzer grinders. Milk and coffee beans are provided as part of the course. 

With on-site training or training at our place, we can make it work. Select below for options for our on-site training, for training at your place please contact us directly.