In 1999 Hans Pronk found himself in a small cafe behind a coffee machine. In 2007 he took all he had learnt and put it into his very first roast, creating a unique brew of specialty coffee from around the world. Today, he can still be found behind his coffee machine, perfecting his craft.
We take coffee seriously, sourcing some mighty fine coffees, roasting with precision and delivering in great taste. We couple this with the best service and training we can muster. At the end of the day, we want to do all we can to give you a great tasting brew.