We roast several times a week because we want to give you exactly what you want in the best possible way we can. Our fluid approach means we can give personalised options while ensuring our established blends are well looked after too.
ORIGIN: Brazil, Guatemala & Sumatra
REGION: Paracatu, Candelaria, & Dolok
PROCESSING: Natural & Fully washed
TASTING NOTES: A succulent blueberry, smooth mouthfeel and a hint of lemony acidity. Pleasant dark chocolate finish.
Try our beautiful organic coffee beans, roasted here at Merito.
TASTING NOTES: Organic coffee beans are nutty and offer round sweetness, with a pleasant fruity finish. Medium Acidity.
PROCESSING: Swisswater Process
TASTING NOTES: These decaffeinated coffee beans offer a delicate bouquet of aniseed and malt, finished with a fresh acidity.
SEE WWW.SWISSWATER.COM FOR MORE ON THE CHEMICAL-FREE PROCESSING METHOD.
El Salvador San Emilio
This is a 100% bourbon coffee grown on the steep slopes of a volcano in El Salvador between 1100m and 1400m above sea level.
ORIGIN: El Salvador
REGION: San Emelio
PROCESSING: Pulped Natural
TASTING NOTES: A lingering lime taste throughout to more subtle almond flavours with a very pleasant honey-sweet finish
Roasted lighter than our blends to present the more distinguishable flavours, especially when brewed through filter.
Ethiopia Yirgacheffe Kochere
VARIETALS: Ethiopian Heirloom
PROCESSING: Wet milled, sun-dried
TASTING NOTES: Hibiscus, Black Tea, Bergamont and Red Berry